2 quarts sweet apple cider
2 cups orange juice
1 cup lemon juice
(2) cans pineapple juice (not the frozen kind)
1 stick cinnamon
1 tsp. whole cloves (put in a small cheesecloth bag or stud an orange with them)
Put all ingredients into a large pot and stir well until blended. Simmer over low heat for 20 minutes. Remove spices. Serve piping hot with or without alcohol. Makes 25 cups.